Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.

**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag

Duplicate Connection In 2012, this vintage downtown chop household was revived to its authentic splendor, that includes comprehensive caviar services with vodka pours, steaks completed with garlic butter and served with au poivre with chimichurri or béarnaise sauce.

For dessert, consider the taiyaki, a fish-formed address full of chocolate pecan pie filling and yuja whipped product. You can find also dim sum-design and style brunch available on Saturdays and Sundays along with a karaoke room upstairs. Open in Google Maps

Get a table indoors or on the patio experiencing Cadillac Square or at the bar and indulge in many different burgers, modest plates, and craft cocktails.

Flipboard E-mail Evidence on Most important There’s more to Louisville than bourbon, baseball bats, as well as the Kentucky Derby. The biggest metropolis from the Commonwealth of Kentucky also offers strong culture and restaurant scenes. Along with currently being household into the famed hot brown — a cheesy mess of turkey, toast, and Mornay invented in the Brown Hotel — this huge metropolis with a little-town feel offers a plethora of special dining alternatives.

Set at the bottom of your AC Lodge by Marriott in NuLu, bar Vetti is recognized for chef Andrew McCabe’s pasta dishes and pizza. Purchase certainly one of 7 pies to the menu, but be sure you include a cup of spicy Calabrian aioli on the facet for dipping.

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Duplicate Hyperlink Talk to a Detroiter wherever to locate the most effective wings and Sweetwater Tavern in Bricktown likely tops the record. The wings here are a home recipe, marinated overnight, coated in spices, and fried to finger licking perfection.

The cafe is at present open up for out of doors and indoor dining and also accepts on line orders for carryout.

You might get started the day using a shaved wagyu pastrami sandwich in a Butchertown bakery, seize a spicy Vietnamese noodle bowl for lunch at a stalwart stripmall place, and end the night at celebrity chef Ed Lee’s modern-day Korean steakhouse. Or Participate in it a totally unique way without ever exhausting the town’s choices. You can usually in shape some races and rounds of whiskey between.

Chef Dustin Willett oversees the new browns and the rest of the menu, together with indulgent slices with the resort’s decadent Derby Pie, which pairs completely which has a handcrafted cocktail or bourbon flight for dessert.

There’s ample indoor bar seating in addition to a constrained number of 4-leading places, but what tends to make this location get noticed is its out of doors patio in which, temperature permitting, one can though away a heat afternoon with folks watching in Capitol Park.

Opting to hit the gambling flooring? Drakopoulous a short while ago additional a complete food stuff menu in the casino’s Rock Bar, situated in the main ground gaming area. To consume, there’s a variety of sliders, wraps, desserts, a cocktail menu, and dozens of Tv set screens great for catching the sports games.

Celebrity chef Edward Lee offers a contemporary menu with Southern flair at 610 Magnolia, the place each and every dish focuses on domestically sourced make. The group at the Outdated Louisville cafe is constantly experimenting with fresh and exceptional taste combinations, changing choices weekly Because the eatery’s opening in 2003.

Copy Backlink Specializing in Asian-inspired consolation foods, Chik’n & Mi is owned by husband-and-spouse workforce Jason and Aenith McCollum. The couple serves dishes like Wooden ear mushroom egg rolls, kimchi mac and cheese, restaurant in baar tofu lettuce wraps, and hen noodle soup ramen, but the real have to-check out dish will be the fried hen sandwich: a fried thigh on a brioche bun with kimchi slaw, black garlic aioli, and pickled cucumbers.

The principally standing home cafe serves the typical coffee and espresso drinks and also some rotating consume specials that mix coffee with unconventional components like cola and bitters. Don’t overlook Madcap’s silky easy nitro cold brew.